Editors’ choice
Flip The Bird, Beverly
Outrageously tasty fried chicken sandwiched between the halves of a grilled potato roll or a buttery biscuit is the heart of every sandwich at Flip The Bird. Further toppings are scarcely needed. But options like the herby, house-made buttermilk ranch, honey butter, bayou sauce, and even a fiery ghost pepper sauce that comes with protective gloves will keep you coming back to make sure you experience all the delicious flavors on offer. 407 Cabot St., Beverly, flipthebirdfriedchicken.comReaders’ choice
The Modern Butcher, Danvers
Known for its Saturday-only roast beefs, the Modern Butcher also packs its high-quality meats into other equally delightful sandwiches all week long. Try the loaded Italian, the porchetta burrata, or a daily special (recent hits included Thai chicken thigh and spicy bacon turkey Caesar). 36 Maple St., Danvers, 978-750-9829, themodernbutchershop.com
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