Editors’ Choice
Tonno, Gloucester
The word tonno is Italian for “tuna,” so it makes sense that this downtown Gloucester restaurant is known for its Italian take on coastal fare. Regulars swear by the mussels in tomato and fennel broth, and the grilled tuna with white beans and escarole quickly became a staple for local diners. A wine list heavy on selections from Italy and California, homemade pastas, and decadent desserts round out the delicious dining experience. 2 Main St., Gloucester, 978-879-4795, tonnorestaurant.comReaders’ Choice
Turner’s Seafood, Salem
Turner’s runs both fish markets and seafood restaurants, so it is no surprise that its flagship restaurant in Salem serves some of the region’s favorite seafood. The menu offers a creative range of dishes, from ahi tuna nachos to classics like linguine and clams. The restaurant’s location in historic Lyceum Hall and its brick walls, leather seats, and pressed tin ceilings create the ideal New England vibe for enjoying all that fresh fish. 43 Church St., Salem, 978-745-7665, turners-seafood.com
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