Editors’ Choice Tie
La Fina, Andover
Pickled Fresno chiles, blackberry demi-glace, and miso honey butter are just a few of the contemporary touches that make La Fina a refreshing twist on the traditional steakhouse experience. Playful, seasonal specials like a wagyu hot dog or lobster sliders complement a well-curated lineup of classic steak, seafood, and pasta options. The inviting décor is light but elegant, inspired by European Art Deco style. 27 Main St., Andover, 978-475-4082, lafinarestaurant.comRare Steakhouse, Encore Boston Harbor, Everett
Rare takes its steak seriously. It is one of fewer than 10 restaurants nationwide to serve true Kobe beef and has a custom-built dry-aging cabinet to develop the perfect flavor in each cut it serves. The sommelier-curated wine list includes more than 700 options; fresh seafood, pastas, and creative sides round out the menu. The gold and cream décor replaces the traditional dark steakhouse vibe with lightness and glamour. 1 Broadway, Everett, 857-770-3300, encorebostonharbor.comReaders’ Choice
Pellana Prime Steakhouse, Peabody
Pellana does classic steakhouse with polish and thoughtful attention to detail. The menu of steaks, seafood, and hearty sides makes it easy to create your perfect meal, and the extensive wine list is a perennial winner of Wine Spectator’s Award of Excellence. 9 Rear Sylvan St., Peabody, 978-531-4800, pellanasteakhouse.com
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