Editors’ choice
Pellana Prime Steakhouse, Peabody
The wine list at this acclaimed steakhouse is as much of a focus as the menu of steaks and seafood entrées. Wine director Nick Grimshaw curates an ever-evolving list of more than 450 different bottles carefully chosen to complement the culinary experience. Choices come from every continent but Antarctica and embrace a wide range of styles and varietals. We’re not the only ones who think Pellana does an outstanding job: The restaurant consistently earns Award of Excellence honors from Wine Spectator. 9 Rear Sylvan St., Peabody, 978-531-4800, pellanasteakhouse.comReaders’ choice
Ledger Restaurant & Bar, Salem
With Riesling from Germany, cabernet sauvignon from South Africa, and malbec from Argentina, Ledger’s adventurous and award-winning wine list draws inspiration from Salem’s history as a busy international trading port. Rotating seasonal selections mean there is always something new for diners to try. 125 Washington St., Salem, 978-594-1908, ledgersalem.com
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