Express your gratitude to the man who does it all this Father’s Day at Davio’s Lynnfield. This year, in addition to the restaurant’s full a la carte menu, Davio’s Lynnfield will be offering a selection of Father’s Day Specials from 11:00 a.m. to 10:00 p.m.
Executive chef Danny Levesque has created a selection of traditional dishes with a Northern Italian twist. Brunch specials include the Lobster Omelet, Avocado, Tomatoes, Chives and Filet Benedict, Poached Eggs, Popover, Hollandaise. Dinner specials will feature dishes including the Braised Pork Belly, Escarole, White Beans, Pear Butter, Honey and Key West Wild Shrimp Ravioli, Tomatoes, Olives, Basil.
The Father’s Day menu additions will be offered on Sunday, June 18 from 11:00 a.m. to 10:00 p.m. Reservations are recommended. Please call 781.944.4810 for more information.
BRUNCH SPECIALS (11 a.m. – 3 p.m.)
Omelet, Asparagus, Tomatoes, Brie $14
Eggs Benedict, Poached Eggs, Canadian Bacon, Hollandaise $16
Lobster Omelet, Avocado, Tomatoes, Chives $24
Filet Benedict, Poached Eggs, Popover, Hollandaise $27
CONTORNI
Local Breakfast Sausage Links $5
Local Applewood Smoked Bacon $5
DINNER SPECIALS (3 p.m. – 10 p.m.)
Braised Pork Belly, Escarole, White Beans, Pear Butter, Honey $16
Key West Wild Shrimp Ravioli, Tomatoes, Olives, Basil Appetizer $16 Entree $30
Slow Roasted Brandt Prime Rib, Twice Baked Potato, Horseradish, Sour Cream, Chives, Organic Mushrooms $49