?Whim is a unique “pop up” dining experience held at Smolak Farms every Wednesday evening from June 22 – August 31. Join some of New England’s finest chefs as they cook you a multi-course dinner in the rough, in the Smolak Farms Pine Grove. A farm-to-table experience, all produce is grown on our farm so you will experience the seasonal fresh fruits, berries, and vegetables. Menus will be posted two weeks before each dinner. The chef will create their menu on a “Whim” based on the produce available from Smolak Farms.
2016 Whim Dinner Series Dates:
June 22: TURNER’S SEAFOOD, Chef Yale Woodson
June 29: GASLIGHT, Chef Steven Morlino
July 13: DAVIOS, Chef Danny Levesque
July 20: COMMONWEALTH, Chef Steve “Nookie” Postal
July 27: GRILL 23, Chef Eric Brennan
August 3: LOCO, Chef Matt Drummond
August 10: POST 390, Chef Nick Deutmeyer
August 17: THE LANGHAM, Chef Mark Sapienza
August 24: SWEET CHEEKS Q, Chef Daniel Raia
August 31: HARVEST, Chef Tyler Kinnett
· Registration, seating, and bar opens at 6PM.
· First course is served at 7PM.
· WHIM dinners take place under event tent & are held RAIN or SHINE!
· Beverages (soft drinks, Beer, and wine) are available for purchase at the event.
· Please do not bring your own alcohol.
· Menus are subject to change based on seasonal produce availability & chef’s whim!
· Tickets are $75 + Tax. Total with meals tax = $80.25.
· There is NO service fee to purchase tickets through Event Bee. (Smolak pays fee)
· The gratuity for your servers is NOT included in ticket price.
· NO ticket refunds after they have been purchased.
· Menus will be posted on website as soon as they are available.
Visit www.smolakfarms.com for more details or call: 978-682-6332 (ext 0). Ask for Joanne or Mary when phoning regarding Whim. Please email Joanne at Whim@smolakfarms.com with any questions or special seating requests. Tickets are also available for purchase in the Farm Stand at Smolak Farms, 315 South Bradford Street, North Andover. (Farm Stand open daily 7AM – 5PM).
Purchase tickets here.