From thyme to rosemary to mint, we’ve rounded up some of Boston’s best restaurants that take advantage of aromatic herbs to bring a winterized flair to your favorite cocktail. Try Davio’s new Rosemary Amarena Bourbon (the Amarena infusion is made in-house with fresh rosemary, Amarena cherries, honey, and a splash of orange juice), TAMO’s Blackberry Thyme Margarita, or Temazcal Tequila Cantina’s Cerza Fresca. Each of these sophisticated, herb-enhanced drinks make the ultimate winter cocktail.
Davio’s Northern Italian Steakhouse
Rosemary Amarena Bourbon – $15
2 oz. Bulleit Bourbon
1 oz. Amarena Infusion
Serve in a rocks glass and garnish with rosemary sprig
(Amarena Infusion: In a sauce pan bring to a boil: ½ cup OJ, ½ cup water, 2 tsps. honey, ¼ cup Amarena cherries & 3 sprigs of rosemary. Cool, strain and set aside)
This cocktail is available at all Davio’s locations in Massachusetts: Boston, Braintree, Lynnfield, Chestnut Hill, Foxborough
Blackberry Thyme Margarita
TAMO Bistro + Bar
Blackberry Thyme Margarita – $12
Corzo Reposado tequila, Cointreau, muddled blackberries and thyme, fresh lime juice
Cerza Fresca
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Temazcal Tequila Cantina
Cerza Fresca – $13
Grey Goose, Cherry Noir, Cointreau-infused cherries, Gosling’s ginger beer, lime, fresh mint
This cocktail is available at all Temazcal locations in Massachusetts: Seaport, Lynnfield, Burlington