Join us at 1606 Restaurant & Oyster Bar on March 21st for their Australian & New Zealand Wine Dinner Pairing! This four-course intimate dining experience will feature their Chef’s creations paired with a different varietal of Australian & New Zealand Wine for $120++. Dinner begins at 6:00PM.
1st Course: Grilled Langoustine paired with Sémillon Sauvignon Blanc
2nd Course: Lamb Carpaccio paired with Little Yering Chardonnay
3rd Course: Dukkha Crusted Kangaroo Tenderloin paired with Isabel Estate Pinot Noir
4th Course: Dark Chocolate Beetroot Cake paired with Gonzo Combat Rouge