Speculation has been rampant ever since Opus announced it was ending a nearly decade-long run on Washington Street in Salem with a New Years Eve bash...
From a jewel-box of a dining room at the top of a lighthouse to an international hot spot dripping with modern art, the North Shore has no shortage o...
Just five years ago, Rachel Miller was hosting pop-ups around the North Shore to fund the bricks-and-mortar location of her Viet-French fine dining r...
Sogno, the new Italian restaurant in Woburn, is ringed with plush banquette seating—more than 30 tufted leather booths, ranging from a cozy settee fo...
The first thing Lisa Nichols, who owns The Modern Butcher with partner/fiancé Warren Means, wants everyone to know is that the pair did not want to l...
Gone are the days when people who want to skip the booze are relegated to sparkling water with a twist of lime, or a mixture of fruit juices. As dema...
Whether you are craving Persian street food, a Thai noodle bowl, classic New England clam chowder, or even a taste of the North End on the North Shor...
While William Tangorra enjoys the many charms of New England, there is one thing missing in his adopted region: crumb cake. North Shore bakers might ...
Walking into chef Trisha Pérez Kennealy’s Supper Club at the Inn at Hastings Park in Lexington is like walking into a dear friend’s kitchen. With a w...
