The Sunset Club Restaurant Comes to Plum Island Mid-Summer

Starlite Management Company, owners of Newburyport’s The Paddle Inn, Somerville’s Trina’s Starlite Lounge and Parlor Sports, and Boston’s Audubon, ha...

Where to Dine Waterside North of Boston

Dining outside on the North Shore is one of summer’s greatest delights. The smell of salt in the air, the sound of waves lapping against boat docks, ...

The Landing in Marblehead Under New Culinary Direction

Residents of Marblehead know they have the good fortune of living in one of the most remarkable towns in the country. The North Shore is dotted with ...

Newburyport’s Brine Restaurant Reopens in New Location This Weekend

Just in time for the summer season, multi-BONS-winning oyster and chop house Brine reopens on Saturday, May 15, at 4 p.m., steps from its previou...

Bird & Wolf Restaurant Opens in North Andover

While Bird & Wolf café and bakehouse opened a couple months ago, the brand's fine dining restaurant concept just opened on May 5, serving an elev...

Where to Order Mother’s Day Brunch North of Boston

This Sunday, May 9, it’s time to celebrate mom and everything she does. Take her out to brunch for an afternoon filled with specialty cocktails, loca...

4 North Shore Wine Experts’ Spring Rosé Picks

There’s a certain skip in our step as the first shades of spring take hold, and everywhere a spectacle of color comes to life. The purple crocuse...

Personal Chef Jenn Hanley Knight Creates Healthy, Custom Meals

For Chef Jenn Hanley Knight, “home” has been a variety of places over the years, from the West Coast to Amsterdam to her North Shore hometown of Merr...

Night Shift Brewing Kitchen & Tap Comes to Everett’s Encore

Last Thursday, April 15, Night Shift brewing joined forces with Encore to open a kitchen and taproom inside the Everett casino. Night Shift’s brewery...

Caramel Patisserie Brings Taste of Paris to Salem

Because of the pandemic, we can’t have “Paris in the Spring,” as the song goes. But we can savor the taste of it, thanks to Dimitri Vallier, pastry c...