The Hidden Pig in Haverhill uses a lot of bacon—about 300 pounds every week. Of course, you can get bacon on your burger or sandwich, but there’s als...
Succulent lobster, sweet corn, and local clams—these are the essential ingredients for a clambake, one of New England’s most cherished summer feasts....
Here’s a fun fact: Coffee beans are actually seeds from a bright red berry. Those small fruits—called coffee cherries—are harvested, and the outer hu...
First things first—Chef Anthony Caturano is not taking over the former Cape Ann Brewing Co. location. He has his hands full with his four restaurants...
True North Ale Company has partnered with Mass Audubon on a new limited-edition American IPA, KESTREL. The brew pays homage to the American Kestrel, ...
Starlite Management Company, owners of Newburyport’s The Paddle Inn, Somerville’s Trina’s Starlite Lounge and Parlor Sports, and Boston’s Audubon, ha...
Dining outside on the North Shore is one of summer’s greatest delights. The smell of salt in the air, the sound of waves lapping against boat docks, ...
