The Restaurant Anoush’ella Brings New Flavors to Lynnfield

Ever heard of “labne”? How about “m’anoush”? The names may be unfamiliar, but the flavors are just a short step from things you know and love. Labne—...

Reinventing Boston’s American Steak and Seafood Grill

Celebrating a decade of excellence, Post 390 in Boston’s Back Bay is redefining itself to become Boston's American Steak and Seafood Grill; serv...

New Mediterranean Restaurant Opens in Gloucester

With a shared love of food, Danielle and Carlo Berdahn jumped at the opportunity to open a second location of their beloved Mediterranean restauran...

New Restaurant Concept Comes to Amesbury

The team behind Somerville’s Trina’s Starlite Lounge and Parlor Sports, Boston’s Audubon, and Newburyport’s The Paddle Inn, executive chef Suzi Maitl...

Exclusive—Chef/Owner of Tonno to Take over The Blue Ox in Lynn

Tonno and Prezza Owner, Anthony Caturano to take ownership of Upscale North Shore Restaurant.

8 Drink Vendors at the BONS Event 2019

Northshore magazine is extremely excited for the 2019 BONS Event. Year after year the event—and what it means to be the Best of The North Shore—...

BellaVella: Middleton’s New Sweet Spot

The beloved bakery opens shop in a new, permanent North Shore location! Summer bodies beware: BellaVella Bakery and Coffee Bar has recently set up...

Grove in Rowley Opens

Grove’s mission seems to be to bring the outdoors inside. Even the name evokes a summertime forest, and both the food and the space thrive on the res...

Top Lobster Rolls on the North Shore

With so many delectable options on the North Shore, we may just take lobster rolls a little bit for granted. After all, we have places that have been...

SunBar Pop-Up Opens at the Institute of Contemporary Art

Boston’s Seaport district has a new waterfront gathering spot for the summer: The SunBar pop-up at the Institute of Contemporary Art. Run by The Cate...