Celebrate White Truffle Season at Encore Boston Harbor

Indulge in a delectable seven-course truffle dinner held at Sinatra

Haunted Restaurants of New England

With many historic buildings dotting the region, it’s no surprise that the North Shore has its share of ghost stories. But when the Food Network rece...

Wineries North of Boston

Thoughts of a trip to Massachusetts’s North Shore don’t immediately conjure images of viticulture—that is, vines laden with grapes strung across trel...

New Tapas Cafe Comes to Melrose

Real paella takes time. The rice has to simmer slowly in fish stock to achieve that creamy—but not mushy—consistency, and each piece of fresh seafood...

The Restaurant Anoush’ella Brings New Flavors to Lynnfield

Ever heard of “labne”? How about “m’anoush”? The names may be unfamiliar, but the flavors are just a short step from things you know and love. Labne—...

Reinventing Boston’s American Steak and Seafood Grill

Celebrating a decade of excellence, Post 390 in Boston’s Back Bay is redefining itself to become Boston's American Steak and Seafood Grill; serv...

New Mediterranean Restaurant Opens in Gloucester

With a shared love of food, Danielle and Carlo Berdahn jumped at the opportunity to open a second location of their beloved Mediterranean restauran...

New Restaurant Concept Comes to Amesbury

The team behind Somerville’s Trina’s Starlite Lounge and Parlor Sports, Boston’s Audubon, and Newburyport’s The Paddle Inn, executive chef Suzi Maitl...

Exclusive—Chef/Owner of Tonno to Take over The Blue Ox in Lynn

Tonno and Prezza Owner, Anthony Caturano to take ownership of Upscale North Shore Restaurant.

8 Drink Vendors at the BONS Event 2019

Northshore magazine is extremely excited for the 2019 BONS Event. Year after year the event—and what it means to be the Best of The North Shore—...