Dynamic Dining at Nightshade How do you reinvent a classic appetizer made of just two ingredients? If you’re chef Rachel Miller of Nightshade, you add a third component ...
Farm Fresh Catering Almost every caterer has a signature style, whether it’s urban chic, country casual, wild and crazy, or tried and true. Some speciali...
Cozy Cocoa Recipe Barrel-aged rum and craft chocolate have a lot in common. Both share complex flavors of vanilla, sometimes cinnamon and nutmeg, or salted c...
Seaside Sweethearts Sweep that sweetheart off their feet by the sea this Valentine’s Day! On Wednesday, February 14, Seaport Grille, Northshore magazine&...
New Brewery Coming to Salem Currently home to such craft libation makers as Notch Brewery, Far From The Tree Cider, and Salem Beer Works (now called BEERWORKS Brewing ...
Counter Brings Modern, American Fare to Salem’s Essex Street Counter, a modern American restaurant, opens on Wednesday, January 24 in the heart of Salem on the Essex Street pedestrian walkway. The mod...
Boston Restaurant Hosts Newburyport Pop-Up Some of the top chefs cooking in Newburyport, or with roots in the city, are getting together for one crazy pop-up on January 28 at Bar Mez...
Gaslight, Tonno Team Up for Pop-Up Chef Dinner On Wednesday, January 24, Boston’s award-winning and most popular French brasserie Gaslight Brasserie du Coin is heading to Glouceste...
Tailored Tapas at Matadora Looking for an authentic Iberian experience for your next foodie outing? Look no further than Matadora, the latest upscale dining destinati...
Complimentary Wine Tastings Every Saturday The Wine ConneXtion, located in North Andover and known for an impressive assortment of exceptional wines, unique spirts and an innovative ...
