Eat + Drink

Hard Cider on the North Shore

While craft beer has been enjoying it's moment in the spotlight, cider has been quietly moving toward center stage and is poised to steal the sh...

Sea Level Oyster Bar

Sea Level Oyster Bar feels like it’s been sitting on Salem Harbor forever. From the artfully rusted sign out front to the custom lighting made ...

Lila Haynes Hosts Private Cooking Classes

Lila Haynes is a lot like her kitchen—a hybrid of professionalism and personality, practicality and warmth. Those two characteristics work hand...

After Apple Picking

This stanza from the famous New England poet conjures the essence of the cool-weather season, and rows and rows of apple trees with branches laden wi...

Q&A with Temazcal Tequila Cantina’s General Manager

Q: It's National Tequila Day on July 24th, why is tequila worth celebrating? A: As North America’s first distilled drink, and its first comm...

Andiamo Restaurant + Bar to Open Second Location in Chelmsford

Following on the heels of his success in Newburyport, award-winning chef James Rogers has decided to open a second location of his Andiamo Restaurant...

Northshore Magazine Announces 10th Annual Best of North Shore (BONS) Awards

If you are in search of the best place on the North Shore for alfresco dining, the ultimate facial, or who to call for doggie daycare, t...

Cocktail Recipes: Cheers to Summer

On June 30 at 8 p.m. EDT, an extra second will be added to the clock to account for a discrepancy between Earth's rotation and the atomic clock. We&r...