In October, Newburyport lost a bakery—and gained one, too. The Fresh Flour, which has a dual identity as a Sicilian pizzeria and Italian bakery, is o...
Most people wouldn’t get excited about the prospect of staying in a building originally designed to house the incarcerated. However, they may not kno...
There may be no sensory experience like fresh-baked bread: The yeasty fragrance, the crackle of crisp crust, and, of course, the flavor, whether it’s...
Because of the pandemic, we can’t have “Paris in the Spring,” as the song goes. But we can savor the taste of it, thanks to Dimitri Vallier, pastry c...
Looking for dreamy puff pastries, chewy fudge brownies, perfect pies, and flaky croissants? Check out some of Northshore magazine’s favorite places i...
When you first see the beautiful cookies from Sweet Cheeks by Renee, two thoughts might occur to you right away: “Wow, those look amazing!” and “How ...
Hanukkah, the eight-day Jewish “festival of lights,” begins tomorrow, December 10, at sundown, and goes through next Friday evening, December 18.&nbs...
If there’s one thing we can all agree on this year, it’s that pie is essential. Whether you are an apple pie traditionalist or someone willing to en...
Eastern Standard Provisions was born on a Red Sox Opening Day, a day when thoughts turn almost as naturally to pretzels as they do to beer and baseba...
