Behind the closed doors of The Cabot performing arts center in downtown Beverly, a transformation is occurring. The bland drop ceilings that have hun...
The Cabot Lodge in downtown Beverly claims that fall is the best time to visit New England—and we couldn't agree more, between the crisp, mild temper...
Emily G. Round, owner of Beverly’s Grounded Flower Farm, made her first bouquet when she was a little girl, a gift for her mom made of backyard dande...
While Beverly’s Ellis Square Social was closed over the spring, chef Jay Murray took some time to reimagine the restaurant’s concept into a relaxed B...
Head to one of Beverly’s most historic spaces for tours and outdoor entertainment, refreshments, and relaxation this month. Hale Farm, built in 1694,...
David Winston, co-owner of Winston Flowers, just can’t contain himself when it comes to the subject of garden pots. “I am passionate about containers...
The Rossetti family will team up with executive chef Jason Maynard, formerly of Mistral, to open Rossetti Restaurant Beverly this fall. Guests can ex...
In this upside-down world we now live in, where certain staples like flour or eggs may be hard to find at some grocery stores, many customers are tur...
