The New Legal Sea Foods Cookbook By Roger Berkowitz and Jane DoerferBroadway Books320 pages$26.00Having started his career sweeping floors, stocking ...
The Yachting Photography of Willard B. Jackson at Marblehead, 1898-1937By Matthew P. Murphy192 pages, $50, Commonwealth Editions, www.commonwealthedi...
Fine Food, Ambiance, and Music, Too!Located in the center of Amesbury, the Powow River Grille offers a dining experience at once casual and cosmopoli...
Salem, Massachusetts, has long been nicknamed the "Witch Capital of the World," but locals know that Salem is fast on its way to a new moniker: the c...
Apparently restaurateur Michael Conneely knows how to find the pot of gold at the end of the rainbow. Since 1999 the affable Irish immigrant has pack...
In France, le bistrot is a neighborhood eatery, usually family-run, where locals go for good food, generous portions, and affordable prices in a rela...
If you're a North Shore foodie, you've undoubtedly checked out at least one of Cala and Co.'s restaurants, each known for its creative decor and dari...
When Jeffrey Fournier was 15, he set up art shows to exhibit and sell his paintings. The North Shore native knew early on that he was going to study ...
Even though Ristorante Molise in Amesbury has received numerous food awards and citations, you won't find them displayed on the door or walls. by Car...
