How to Host the Perfect Brunch with Lawrence’s Marc Sievers

“What I love about brunch is that everyone who comes tends to be in a good mood because it’s the first thing they’re doing that day,” says co...

Northshore Magazine Holds Summer Soiree Event August 15

On Sunday, August 15, Northshore magazine and Encore Boston Harbor partner for a Summer Soiree on Encore’s South Lawn. Featuring a Taste of...

Where to Dine Waterside North of Boston

Dining outside on the North Shore is one of summer’s greatest delights. The smell of salt in the air, the sound of waves lapping against boat docks, ...

The Landing in Marblehead Under New Culinary Direction

Residents of Marblehead know they have the good fortune of living in one of the most remarkable towns in the country. The North Shore is dotted with ...

Newburyport’s Brine Restaurant Reopens in New Location This Weekend

Just in time for the summer season, multi-BONS-winning oyster and chop house Brine reopens on Saturday, May 15, at 4 p.m., steps from its previou...

Bird & Wolf Restaurant Opens in North Andover

While Bird & Wolf café and bakehouse opened a couple months ago, the brand's fine dining restaurant concept just opened on May 5, serving an elev...

Personal Chef Jenn Hanley Knight Creates Healthy, Custom Meals

For Chef Jenn Hanley Knight, “home” has been a variety of places over the years, from the West Coast to Amsterdam to her North Shore hometown of Merr...

Night Shift Brewing Kitchen & Tap Comes to Everett’s Encore

Last Thursday, April 15, Night Shift brewing joined forces with Encore to open a kitchen and taproom inside the Everett casino. Night Shift’s brewery...

Sal Lupoli Named One of Most Influential Restaurant CEOs in Country

Sal Lupoli, owner of local franchise Sal’s Pizza, was named to Nations Restaurant News’ list of most influential CEOs in the country alongside CEOs o...

New ChezCasa Brings Inventive Sandwiches to Salem

Seared Ahi tuna, served with a subtle house-made sweet pepper relish, a dollop of fresh aioli, and crisp peppery watercress—sounds like something you...