Salem has become a destination food city. Many credit Karen Scalia, founder and owner of Salem Food Tours, for helping make that happen. Her mantra i...
The menu of steaks at Mooo…., the new restaurant in Burlington, stretches across the globe from Australia to Kansas, with stops in Japan and Californ...
At Red 8, the Cantonese restaurant at the Encore Boston Harbor in Everett, you can order a 10-pound live King Crab. If you’d like, they’ll even hoist...
At first, the seared salmon at Lime, a new restaurant in Chelsea, seems like a familiar dish. But look again—the lovely piece of perfectly seared fis...
We can’t think of many places that offer up high-end sushi on the same menu as delectable French fries and clam chowder, especially not with a killer...
La Gallina, a new restaurant featuring coastal Mediterranean flavors in an elegantly rustic atmosphere, will make its debut at MarketStreet Lynnfield...
The Raw Bar at Tuscan Sea Grill in Newburyport is a hidden gem. Tucked alongside the restaurant, in a spot that serves as boat storage in the dead of...
Growing up in Watertown, Frank Martino spent Sundays in the kitchen with his father. They'd chop onions, crush canned tomatoes, and sear meat. Martin...
The Kale Caesar Salad at Nu Kitchen is a riot of colors, flavors, and textures. Tender dark-green shredded kale is tossed with crisp pale romaine, ch...
