Dynamic Dining at Nightshade How do you reinvent a classic appetizer made of just two ingredients? If you’re chef Rachel Miller of Nightshade, you add a third component ...
Seaside Sweethearts Sweep that sweetheart off their feet by the sea this Valentine’s Day! On Wednesday, February 14, Seaport Grille, Northshore magazine&...
Counter Brings Modern, American Fare to Salem’s Essex Street Counter, a modern American restaurant, opens on Wednesday, January 24 in the heart of Salem on the Essex Street pedestrian walkway. The mod...
Boston Restaurant Hosts Newburyport Pop-Up Some of the top chefs cooking in Newburyport, or with roots in the city, are getting together for one crazy pop-up on January 28 at Bar Mez...
Gaslight, Tonno Team Up for Pop-Up Chef Dinner On Wednesday, January 24, Boston’s award-winning and most popular French brasserie Gaslight Brasserie du Coin is heading to Glouceste...
Tailored Tapas at Matadora Looking for an authentic Iberian experience for your next foodie outing? Look no further than Matadora, the latest upscale dining destinati...
Sweetgreen Launches New Winter Menu Sweetgreen has launched their new winter menu featuring two new warm bowls, the perfect way to tackle the chilly New England weather while ...
Trina’s Starlite Lounge Opens in Amesbury The wait is over—the North Shore finally has its own Trina’s Starlite Lounge—the second location of the wildly popular So...
The Carriage House in Rye, New Hampshire It’s rare to find a perfectly cooked seafood stew. Shrimp—and honestly everything from the sea—is fickle and can go from tasty to travesty in just a f...
Fireside Dining ‘Tis the season to cozy up next to a stylish fireplace while enjoying a cocktail and a bite to eat. For fireside dining, try one of t...
