Jenny Johnson Launches Champy

When Dom Perignon, credited with inventing champagne, first tasted the bubbly beverage, he is rumored to have said, “Come quickly, I am tasting...

Marblehead's Turtle Cove Bar & Grille

Stephane Colinet greets every patron at Turtle Cove Bar & Grille like a long-lost friend or perhaps an important celebrity. Handshakes, hugs, and...

Cognac Makes a Comeback

A few years ago, I made a Fish House  Punch for a group of friends. The classic 1732 recipe was a favorite of George Washington and is a potent ...

Amesbury's Essential Chefs

When it comes to catering, there’s a lot of the same ole, same ole: Static dishes and menus, boring presentations, warmed-over food, and absent...

Dining out in Danvers

It is no question that Boston’s North Shore hosts an enormous array of fabulous restaurants, old and new. Conveniently located off the intersec...

Bartending On The Northshore

For many of us, the relationship with the bartender at our favorite restaurant is paramount. He or she often greets us by name, asks about our day, a...

Newburyport's Newest Restaurant

The Poynt had only been open for three nights, and the wait for a table was already two hours and climbing. But no one at Newburyport’s newest ...

Pairing Turkey and Wine

Turkey is actually pretty flexible when it comes to wine pairing, says George Shube, owner of Shubie’s Marketplace in Marblehead. It’s al...

Winchester Spice Shop

Amy Hirschfeld and Tatiana Brainerd love good food almost as much as they love the earth itself. As the owners of Soluna Garden Farm, which includes ...

Andover's Long Established Restaurant

John Palmer Ingalls loves to cook. A broad smile spreads across his face while thinking about the menu at his Andover eatery, Palmers Restaurant &...