Local Chef Is a Contestant on Hell’s Kitchen

Before his trip to Hollywood to be a contestant on Gordon Ramsey’s “Hell’s Kitchen,” Nicholas Peters received his culinary tr...

New Rib Joint Comes to Peabody

Another dining option has hit the Northshore Mall in Peabody. Smokey Bones, a national chain with more than 65 restaurants throughout the United Stat...

Local Farmers’ Markets Begin to Open for the Spring Season

Cape Ann Farmers’ Market For those of you who can’t wait until Gloucester’s Cape Ann Farmers Market officially opens for the sum...

Burlington’s New CHOPPS American Bar and Grill is a Hidden Gem

Given our next issue is all about the North Shore’s secret treasures, we’ve been pounding the beat extra hard lately, on the hunt for hidden gems. Now...

Irish Pubs for Saint Patrick’s Day

“Oh it is the biggest mix-up that you have ever seen, my father he was orange and me mother she was green.” This catchy ditty is a legend...

Lynn's New Burger Joint

In the mood for a burger that will knock your socks off? Is it late-night nosh you crave? Like to shoot a few games of pool? A sports fan on the look...

A Mexican Romance

Classical guitar music and flickering candlelight weave romance into Besito Mexican’s atmosphere—and that is the intent. The intimate 100...

Top North Shore Caterers Dish on Wedding Menu Trends

For 15 years, Timothy Hopkins has built his reputation as an award-winning caterer. From his state-of-the-art 5,000-square-foot Essex kitchen, he sal...

Game-day Grilling Tips

As the 4th quarter of the 2014 NFL season winds down, it’s time to start planning for the most watched event of the year--the Super Bowl. Over ...

Culinary Q&A With Gregg Brackman

With seven years under his belt as executive chef and owner of G Bar and Kitchen in Swampscott, Gregg Brackman is certainly not the new kid on the bl...