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Restaurants

fresh baked pies

Not Pop-Tarts, These Are Puff Tarts!

Vito Aluia, owner of Puff Tarts has made his mark on the North Shore with his sweet and savory tarts. By, Lauren Carelli Farmer's Markets are a gre...

Jamie’s Restaurant

The Typical Lunchbreak at Northshore Magazine gets a Serious Upgrade...Recently, the ladies of the No...
Custom Cakes by erin

Custom Cake Bakery in Haverhill

There's a new bakery in town that is making the Northshore a little sweeter one cake at a time. Since opening their first store in Haverhill during Oc...

Beverly’s East Wind Tea Company

Fulfilling the demand for good tea is serious business. Like selecting fine wine, the best tea begins with the leaves. Knowing how to choose the righ...

Seaglass Restaurant and Lounge

We have seen the future of the American restaurant and—surprise!—it’s at Salisbury Beach. Seaglass Restaurant and Lounge, which ...

Sixty2 On Wharf

It is a rare occasion to find a restaurant where all of the stars are aligned—an informed and attentive staff, an original wine list, and a che...